Career

About me

Landry Hatlas

Outstandingly dedicated and skillful French baker chef for over 10 years, I am currently based in Doha and working as Head Baker Chef at The Mandarin Oriental Doha. I have proven myself in creating wondrous bakery products and making new products with strong international experience and knowledge of the market in Qatar. I pay particular attention to details, changes and innovation that keep growing daily in the business.

About my

Career Highlight

Mandarin Oriental Hotel Doha, Qatar
Head Baker Chef
2021 – Current

The French Bastards, Paris – France
Opening team for 1st and 2nd shop
2019 – 2020

MOF ( Meilleur Ouvrier de France ) Paris, France
Baker Chef
2017 – 2019

Pitchoun Bakery Los Angeles, USA
Baker Chef
2016 – 2017

Maison Richards Chamonix, France
Baker Chef
2014 –2016

About my

Ownership

International consultant – USA, UK and EU, Middle East, The French Bastards Paris – France Opening team

Contact me

View my work